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  • 4 stars for quality and creative plating. 2 stars for customer service, which was unpolished at best, mediocre service at worse. Total: 3 stars. Walked around MGM looking for a nice place for dinner and wanted to escape from the constant cigarette smoke. Spotted Shibuya, read the reviews on Yelp, and then decided to give it a whirl. What we Ordered: Oyster Tasting; Japanese Tofu (cool smoke effect from the dry ice); Lobster Salad; Tendon Udon; Shishito (grilled green peppers. not spicy.); Vegetable Tempura. Quality of the Food: -Generous portion of lobster pieces in the Lobster Salad. -Vegetable Tempura consisted of shitake mushroom; sweet potato; yam; broccoli; enoki mushroom; zucchini; peppers. Did not just give cheap veggies, like onions and carrots, as fillers. -Generous portion of lean beef in the Tendon Udon. Taste: Yummy. Plating & Presentation: Very pretty. Wait Staff/Customer Service: Unpolished/Mediocre. Our wait staff were not rude; but not friendly. It obvious that they did not master the art of being a server. Example: tossing the dishes and bowls of rice onto the table. Reached over us, while we were eating, to take away empty plates without excusing himself. Yes, we get it. Wait staff in Vegas are aspiring actors, dancers, and millionaires. Waiting on tables is just a gig to pay the bills and to keep body and soul together. But if the table was turned, wouldn't they want to have a positive dining experience at an expensive restaurant while on vacation? Especially during this tough economy when restaurants and retails are courting and fighting for customers' money. That's just my humble opinion. Heck, what do I know? I am just a customer.
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