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  • Went on a recent Saturday night with reservations for 6. The restaurant was recommended to us. Service was attentive. We brought our own wine. Corkage fee of $25 is a little more than I would like to pay but worth it since I brought some special wine. The featured salad was spinach and arugula with bacon, artichokes and cheese (forgot what kind). It was a little bland. The chowder was very good. Our table ordered 3 different mains. The featured fish was Chilean sea bass and it was excellent. The scallop and shrimp puttanesca was very tasty. The beef cheek risotto was good. The beef was very tender and flavourful. The risotto had a good consistency with a bit of a chew. The pieces of sun-dried tomato were too large so it's taste was overpowering. Didn't have dessert but the coffee was good. Will definitely recommend this place to others.
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