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About: http://data.yelp.com/Review/id/-uklaAN_SRN0Hg8qaj8n5g Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-22 00:00:00 (xsd:dateTime)
itemReviewed	Ben & Jack's Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We are frequent diners and appreciate a good experience where ever we go. We were really looking forward to a great steak dinner and prepared to drive from south Chandler and pay the high price for a great steak. It was my sister in laws birthday after all! Then to find out they were one of the restaurants participating in Restaurant Week was even better! We could get a great dinner with salad and dessert included for only $40! When we approached the restaurant we were greeted by a young lady. Not to sound snobby but she was wearing a casual dress with tennis shoes! Yea, tennies! We had reservations (which appeared were not necessary, because they were not busy) and were sat right away. After we reviewed their every day menu and the Restaurant Week menu we asked what the difference is with the $40 filet on the every day menu versus the filet on the Restaurant menu that comes with salad, sides and dessert. He responded, 8oz compared to 12oz, other than that, nothing. So easy decision, no way can I eat 12oz of steak anyway. I ordered med-rare+, it came rare. My sister in laws filet looked like road kill and also undercooked. So they had to be taken back to the cook. My husband 12oz sirloin was more like 4oz. Smashed potatoes were bland and the broccoli undercooked. The desserts were so small I finished it in two bites. I guess they were conservative since they were only getting $40 from each of us. We ordered two bottles of wine which we were over charged so our bill needed to be adjusted. The service was not at all what you would expect from a restaurant to charges an average of $50 a steak and everything else is al la cart and who has an over $2100 bottle of wine on their wine menu. And when we asked to substitute mashed potatoes for a backed potatoes we denied! If steaks are your specialty and you honestly feel you can justify your prices then your service should match it. If you cook steaks all day long one would think you would get it right the first time and not have to be returned to the cook. Needless to say, we will not be returning nor referring our friends. Too bad.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joy

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