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  • This place has a bright fuchsia pink sign which is nice because it's different from all the other Chinese restaurants out there. But it's weird because the entrance of the restaurant is at the back. I walked into the restaurant and it was packed! It was decorated very modern and sophisticated. It was also very clean, being a Chinese restaurant and I noticed all the waitresses wear flashing name tags.. pretty cool. We were seated at the very back of the restaurant and we decided to order a Baked E-Fu Noodle that was a creamy cheese based sauce with shrimp. The dish was a pretty big portion of noodles but the overall taste was a bit bland and there was a lot more noodles than shrimp. We also ordered a Seafood Fried Noodle that had broccoli, scallops, squid, and shrimp on crispy egg noodles. That was pretty good, but it was like your typical fried noodles, nothing special. We also ordered a Spicy Salt Mushroom dish that was interesting, it was battered mushrooms with a little kick of spice to it. That was a good side dish that was delicious, but a little salty on its own. We also ordered their famous Baked Rice with Pork Chop Served in Bread Loaf with Curry Sauce. You get to have a choice of chicken or pork chop with a curry or tomato sauce. It was pretty interesting because the curry is covered with bread on the outside, but once you cut into the cube of bread, it's filled with rice on the inside. I thought it tasted pretty good, except again, there was more bread and rice than meat. Most of the food is not traditional Chinese food, rather more Chinese fusion or cafe style. Overall the presentation of all the food was very appealing and appetizing. Once we got the bill, they gave us complimentary desserts which was Mango Sago! Exciting for me, as traditional Chinese restaurants always give Red Bean as their dessert. Yuck! As I was walking out of the restaurant to leave, I noticed they had iPads on the walls that allow people to use them while they were waiting to be seated! I've never seen that before so one added star for that. Other than that, it's not as wonderful of a kitchen as it makes out to be.
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