A tiny sushi spot in downtown beautiful inside though.
Service pretty slow from the preparing part. The waiter was very amiable but when asked question about portion or recommendation, he seemed clueless.
I got the California Maki; it's very small portion. I did ask the waiter about portion and if it would enough for lunch. He said he thinks so; I guess he thought I was too big, I must not eat too much... . The dish was good but not enough; and I didn't feel to order more since the prep time takes so long (30 minutes for my tiny dish). My dish came about 20$ (tax and tips included), which was very steep.
After I left, I just picked a latte to fill the rest of of my hunger.