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  • The traditional "#1" (bizarre how they don't list pho first on the menu like other places) had the usual everything - rare and well-cooked beef, chunky tendon, tripe, and a meatball in a beefy delicious broth. The fried spring rolls were good, and the fish sauce was done right. The Vietnamese iced coffee really hit the spot when going to work at crazy eastern times for this Californian. All in all - a good pho meal. Prices were a bit high for the pho, especially factoring in the suspension work, tires, exhaust, etc. needed after tearing up my lowered rice rocket in the parking lot.
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