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  • First visit to Fuegos for lunch. Interesting decor, excellent service by Martin, terrific food. I had the Cubano and the ham and pork were moist and tender. The mustard was tangy and just spicy enough. The homemade fries were crisp. My husband had the Postito salad, cactus, and the soup of the day which was vegan. All was excellent as well. My gratitude for the lovely bread! We'll be back!
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