Went on a Tuesday afternoon when many of the area restaurants are closed between lunch and dinner. They have maybe 10-12 beers on tap, with a good variety of local beers. They have an extensive nondraft beer list, would've liked to see a couple soft options like cider or framboise or something.
As my Yelp reviews suggest, I'm always going to judge pizza places like this one on their white pizza. This one had fresh mozz and ricotta in addition to traditional pizza cheese blend. The olive oil and garlic was spot on.
My friend had pierogie pizza - not my bag, but an interesting local spin and she enjoyed it.
Fast service, bartender was adorable and polite.