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  • We walked into M5 and expected a long wait given the amount of people inside, but luckily it was only 15-30 mins for a table for 2. The inside is dim, very chic, and cozy - the candles lit and the friendly staff make you want to get comfortable. As far as decor goes, we felt like if you picked M5 up and dropped it in Manhattan, you wouldn't know the difference. We walked over to the bar area and ordered a couple of drinks. I will say this: be prepared to spend here. One glass of wine and 2 Chimays set us back $30, which we felt was a bit high. But hey, they were Chimays. Once our buzzer went off we were led to our table by a cheerful hostess. An interesting note about the dining room: you can grab a seat at a "bar" in the middle of it and watch the cooks prepare the food. We thought this was a cool feature but appreciated a private table nonetheless. Where we sat was nice because we were facing a glass fireplace, and through it we had a great view of the cooks in action. Now for the food: M5 labels themselves as "modern mediterranian", and with this we strongly agree - it's mediterranean with a loose interpretation. And (surprise surprise!) it's yet another restaurant owned by the Harpers group. For apps, we got the mussels which were excellent, and the spanikopita which we devoured - it was delicious. For our entrees, my fiancee got the special which was so good I (again) had some serious food envy once I tasted his dish. It was the mahi mahi, over a bed of spinach with some almond sauce on top. AMAZING. I ordered the prawns, which came with a spanish risotto. It was good, but not great - the prawns were not as big as I'd expected and there were only three of them, and the risotto was just okay. Overall it was a great dining experience and we will definitely be back here! I would make a reservation next time though, just to be sure.
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