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  • I see Antonio's Pizza just got #1 in Cleveland for the best deep dish pizza. Don't be confused. This is not a 'Chicago Style' pie. This is just a big round calzone with sauce on the top, a top layer of crust, and a lot of crust around the edge. They claim it's 3" deep, but at most, it's an inch. The crust is regular pizza dough. Not the biscuit type used in Chi-town. So if you're expecting Uno, Malnati's, or Giordano's, this pie isn't for you. On the other side, their regular 'za is pretty good.
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