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  • The decor and atmosphere seemed pretty fancy, we always assumed food would be over priced, and in some ways we were right, the "colossal shrimps" for the shrimp cocktail were $10 each, not nearly big enough to pay that price. But the main course was actually quite good, I ordered the 10oz steak, cooked perfectly at medium rare and went really well with their chimichuri sauce. Service was quite friendly too...oh and we really loved the free bread!
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