My first time visiting, after hearing about this place 2 years ago. Loved the crafted cocktails; I tried the cucumber martini and Valencia. Enjoyed the stuffed mushroom appetizer, although I prefer small mushrooms vs. one large. My filet was cooked just as I asked, medium rare. It was juicy and quite tasty. My husband had the chicken fried chicken, as recommended by our server. I'm not typically a fan, but couldn't stop eating my husband's meal! Delicious, and highly recommended! We finished our dining experience by sharing the red velvet cheesecake. One of the best desserts I've had! Can't wait to return!