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  • Pizza for me is defined by the crust and the tomato sauce. This place is terrific on both fronts. Add some chili oil to Magpie's standard Margarita pizza and the combination can possibly make a person do the happy food dance in their chair. The menu is straight forward, and Magpie has never failed to deliver tasty goodness in any of the dishes we have ordered (salads, daily specials, pizza etc.). Their specialties are of course the wood burning oven cooked pizzas. From the basic Margarita (a go to favourite) to the fennel sausage with peppers and onions, they all hit the mark. The pizza crust here is thin on the bottom and thick on the sides, but the thick part has a delightful thin crisp on the outside and pully dough effect in the middle that makes it wonderful in taste and texture. So if you're a thick crust, deep-dish pizza lover, this may not be your favourite ... although Magpie might just swing you over to the thin crust dark side. The atmosphere is lively and fun. I would suggest making reservations if you want to eat prime time (6:30 - 9:00PM) Th-Sat and just in case, I'd make reservations if you want to eat in the same time period on other days, although you may get a seat just walking in. Oh yeah and don't forget the chili oil - mmmm the chili oil.
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