About: http://data.yelp.com/Review/id/-RQhoCJNVq372

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About: http://data.yelp.com/Review/id/-RQhoCJNVq372_uCNOjDdA Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-24 00:00:00 (xsd:dateTime)
itemReviewed	Burgatory
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Burgatory (greater than) BRGR (greater than) Tessaros. Yelp won't let me use the 'greater than' symbol. You get the picture. Seeing that I don't eat meat patties, ya'll can take that equation with a grain of salt based on strictly either pescatarian or veggie burger selections. Burgatory was hands-down-in the top 3 of all-time-deliciousist veggie burgers ever. I did the "Custom Creation" with the sweet onion crust and it was a perfect, crunchy exterior and well-blended (not goopy or mushy) composition. The whole wheat bun was pretty fantastic too. I typically remove half of my bun (the top part, for those of you curious). This is due to the "Bun to Meat Ratio Dilemma". Truth Bomb: Inner fat kid could eat the truffled shallot aioli on anything We tried (clean plate clubbed) the Six-Napkin Nachos to start. The chicken chili on top was pretty awesome. They do the chicken chili by the cup/bowl, which I can imagine would be perfect on a cold winter day. Good selection of drafts/bottled brews. I had a refreshing glass of sangria. They change the ingredients on the sangria pretty regularly too. If it wasn't in such a weird location, it would be a good spot for just drinks. Why no 5-star? The fries were not very impressive. It does take an hour even on weeknights to get a table (even though it doesn't appear crowded, because they text you when your table is ready and people just leave - which seems detrimental to the bar business). And they put 5 of us clearly at a table for 4. Eeking a 5 star outta me would require a little more menu exploration; one of those milkshakes is likely the tipping point.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Allison

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