We went last night for Queen's Feast (Restaurant week). Had a fabulous meal with a fabulous waiter. He was super knowledgable. All food is homemade which is rare these days. For $30 you got a wine or beer, appetizer (we had the salad and it was different and yet so good). Then an entree; I had the chicken with mushroom sauce and rice pilaf. It was delicious and enough for two meals. The pretzel rolls..... they are phenomenal and made fresh daily. Dessert also included, one which we shared and the 2nd we took home. All the food was just fantastic. I've been wanting to go here for years and it did not disappoint. Red cabbage was fabulous; and all the entrees my dining partners had were very, very good. We love this place and will definitely be back!