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  • I ventured to Victor for a wedding and got to meet Chef David Chrystian. I felt like a giddy kid seeing Santa during the holidays. He was shucking fresh oysters for us and i got to chit chat with him. At the wedding we had a 7 course meal. Sharing Plate- Cheese, Sausages, Salami, Prosciutto, ratatouille terrine Salad- pickled cucumbers, yellow tomatoes, hummus Pasta- butternut squash ravioli with fried capers and the yummiest Parmesan i have ever had. Fish- Swordfish recommended by the Chef himself, excellent. Meat- a duo of Bison tenderloin and Beef short rib. the Bison was out melt in your mouth. Sorbet- by then the wine was hitting me Dessert- there was a mix of a lot of stuff but the shots were going around. It tasted devine though :) All in all i was very impressed by the staff, the Chef, the food, the drinks, the company, the whole night.
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