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| - Very artsy ambiance. Love the high ceilings and the super tall tower of wine shelves!
The service was so friendly and enthusiastic.
Squid Ink Risotto | Squid ink, shrimp, cuttlefish, octopus, duck egg and truffle salt
- I've only been seeing Squid Ink Pasta in Toronto. Luckily, I found a place that does Squid Ink Risotto finally! It's a Secret though... sooo shhh! It's not on their menu, but Chef Joe Friday will whip it up upon request.
The risotto was perfectly aldente. The seafood were cooked to perfection. The entire mix of it all with the duck egg was just unreal and takes me back to Italy.
Funghi Pizza | Oyster mushroom, fontina cream and sage
- Loved this pizza! Have always been a big fan of Neapolitan Pizza so I'm happy I found another amazing place aside from Libretto.
Garden of Eden | Sponge cake base, blueberry balsamic panna cotta, 72-hr dehydrated chocolate, Apple puree, strawberry cream sauce, and lemon poppy seed chip
- Such a creative and artful dessert with very distinct mix of ingredients. Love that it reminds me of Molecular Gastronomy! On its own there's nothing much but mix it all around and you get something delicious and unique. You get something sweet, sour, bitter, crunchy and chewy.
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