Chocolate 72% is amazing! Very chocolatey and rich and smooth. Miel & fleur d'oranger (honey and orange blossom) is quite good, light and mildly sweet, and goes well with the chocolate 72%. My sister got strawberry and feuille de pandanus (la dur, which is some kind of leaf). Strawberry was refreshing and tart. La dur was interesting, coconut-milky and gelatinous in an "Asian" way (like Chinese jello snacks). I also sampled lime menthe (lime mint), which was good - very light, cold, and minty-refreshing.