Your basic IHOP, if in a somewhat challenging location on Hwy 74 and like every other greasy spoon in Charlotte, operated by Greeks.
Of chief note is that the ham-n-cheese omelet was a proper omelet -- multiple layers of beaten egg encasing the filling, not just scrambled eggs folded twice and dumped on plate. Also, the hash browns were cooked to crunchy in spots, rather than left raw in spots. My preferred approach.
Watch where you park and lock up as there are some sketchy motels about, but this'll do in a pinch.