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  • Excellent service but very poor food. I am surprised to see all the 4 and 5 star ratings. I had mussels with Dijon sauce and sautéed duck breast for my dinner. The mussel sauce was excellent but there were far more empty shells than mussels in the pot. It seemed like the mussels were cooked in a big pot some time ago, some scooped out and the selected sauce poured over to serve. Most of the mussels were left in the big pot. Accompanying bread was excellent. The duck breast was an example of sous vide gone wrong. I ordered medium rare and it was very slightly pink all the way through with a very thin tough exterior. This effect cannot be achieved sautéing in a pan. The accompanying roasted brussel sprout sweet potato hash would have been excellent if the potatoes had not been cooked until mushy. Review finished.
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