Not a bad choice as I do like to support locally owned businesses. But, for my taste I would have left the calzone in longer so it had a good crisp. Also, it was served on a platter with butcher paper. Since the calzone wasn't cut prior to serving they offered knife and fork. Soon after cutting into the calzone I found myself cutting and eating the butcher paper. May want to rethink that one. But the food is good.