This restaurant is truly a food experience. The ambience is relaxed, fun, and warm. I enjoy the European approach that the waiters have - they will never rush you out. The food is incredible. You can fill up on just tapas, but the entrees are great, too. The paella is delicious, and definitely something to split between 2 or 3 people. My favorite tapas are the patatas con aioli verde, and the crab stuffed pimiento peppers (just can't remember the exact Spanish name). You really cannot make a bad choice of food, but those are my favorite. Also, the red sangria is perfect with everything!