About: A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Goto Sponge Distinct Permalink

An Entity of Type : owl:Thing, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
Date Created	2018-10-12 12:02:48.580+02:00 (xsd:dateTime)
value	A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. (en)
Source	https://en.wikipedia.org/wiki/Primal_cut
is definition of	meat cuts

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software