About: alkalinization

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 21:09:02Z (xsd:dateTime)
Date Modified	2017-03-17 09:15:04Z (xsd:dateTime)
has broader	chemical reactions
preferred label	Alcalinisation (fr) Alcalinización (es) Alcalinização (pt) Alcalinizzazione (it) Alkalisierung (de) Alkalizacja (pl) alkalileşme (tr) alkalinization (en) alkalizace (cs) alkalizácia (sk) lúgosodás (hu) подщелачивание (ru) التقلية (ar) قلیایی‌شدن(کردن) (fa) क्षारीयकरण करना (hi) การทำให้เป็นด่าง (th) アルカリ化 (ja) 碱化作用 (zh) ການເຮັດໃຫ້ເປັນດັ່ງ (lo) підлужнення (uk)
has exact match	http://cat.aii.caas.cn/concept/22497 http://cat.aii.caas.cn/concept/22510 http://lod.nal.usda.gov/nalt/6437
is in scheme	http://aims.fao.org/aos/agrovoc
scope note	Desirable or undesirable process, naturally occurring or induced (en) การทำให้เป็นด่างโดยการชักนำหรือเกิดโดยธรรมชาติ (th) ຂະບວນການເກີດເປັນດັ່ງ ດ້ວຍການຊັກນຳ ຫຼື ໂດຍທຳມະຊາດ (lo) فرایند خوشایند یا ناخوشایند، اتفاقی طبیعی یا القایی (fa) İstenmeden doğal olarak meydana gelen ya da bilinçli olarak meydana getirilen süreç (tr) Proceso deseado o no, natural o inducido (es) Kívánatos, ill. nem kívánatos folyamat is lehet, természetes eredetu (hu) Wuenschenswerter oder unerwuenschter Vorgang, natuerlich vorkommend oder kuenstlich hervorgerufen (de) Pożyteczny lub szkodliwy proces występujący naturalnie lub indukowany (pl) Phénomène, voulu ou non, se produisant naturellement ou provoqué (fr) Processo desiderabile o indesiderabile, che avviene naturalmente o è provocato (it)
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299512595350 http://aims.fao.org/aos/agrovoc/xl_cs_1299512595367 http://aims.fao.org/aos/agrovoc/xl_de_1299512595388 http://aims.fao.org/aos/agrovoc/xl_en_1299512595409 http://aims.fao.org/aos/agrovoc/xl_es_1299512595432 http://aims.fao.org/aos/agrovoc/xl_fa_1299512595459 http://aims.fao.org/aos/agrovoc/xl_fr_1299512595488 http://aims.fao.org/aos/agrovoc/xl_hi_1299512595538 http://aims.fao.org/aos/agrovoc/xl_hu_1299512595575 http://aims.fao.org/aos/agrovoc/xl_it_1299512595607 http://aims.fao.org/aos/agrovoc/xl_ja_1299512595891 http://aims.fao.org/aos/agrovoc/xl_lo_1299512595950 http://aims.fao.org/aos/agrovoc/xl_pl_1299512596012 http://aims.fao.org/aos/agrovoc/xl_pt_1299512596056 http://aims.fao.org/aos/agrovoc/xl_ru_1299512596099 http://aims.fao.org/aos/agrovoc/xl_sk_1299512596323 http://aims.fao.org/aos/agrovoc/xl_th_1299512596375 http://aims.fao.org/aos/agrovoc/xl_tr_35355_1321794542565 http://aims.fao.org/aos/agrovoc/xl_zh_1299512596489 http://aims.fao.org/aos/agrovoc/xl_uk_e047ad96
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Influences	pH
Is component of	processing
is has narrower of	chemical reactions
is has exact match of	http://cat.aii.caas.cn/concept/22497 http://cat.aii.caas.cn/concept/22510 http://lod.nal.usda.gov/nalt/6437
is Has component of	processing
is Is influenced by or Depends on of	pH

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