About: hydrolysis

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2012-02-03 16:49:46Z (xsd:dateTime)
Date Modified	2019-06-09 17:31:26.641+02:00 (xsd:dateTime)
has broader	chemical reactions
has narrower	amylolysis
preferred label	Hydrolyse (de) hidroliz (tr) hidrolízis (hu) hydrolysis (en) hydrolýza (cs) hydrolýza (sk) гидролиз (ru) гідроліз (uk) การแยกสลายด้วยน้ำ (th) Hidrólise (pt) Hidrólisis (es) Hydroliza (pl) Hydrolyse (fr) Idrolisi (it) آبکافت (fa) حلمأة (ar) जल अपघटन (hi) జల విచ్చేదన (te) ການແຍກດ້ວຍນ້ຳ (lo) 加水分解 (ja) 水解作用 (zh) 가수분해 (ko) hydrolyse (nb)
has exact match	hydrolysis http://linkeddata.ge.imati.cnr.it:2020/resource/EARTh/55200 http://cat.aii.caas.cn/concept/42465 http://cat.aii.caas.cn/concept/42475 http://d-nb.info/gnd/4160918-9 http://lod.nal.usda.gov/nalt/24669
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	糖化 (ja) การแยกสลายด้วยกรด (th) Acidolisi (it) Acidolisis (es) Acidolyse (de) Acidolyse (fr) Acidólise (pt) Acydoliza (pl) Sacarificación (es) Sacarificação (pt) Saccarificazione (it) Saccharification (fr) Scukrzanie (pl) Verzuckerung (de) acidolysis (en) acidolízis (hu) acidolýza (cs) acidolýza (sk) asidoliz (tr) cukrosítás (hu) saccharification (en) sacharifikace (cs) sacharifikácia (sk) sakkarifikasyon (tr) suyla parçalanma (tr) การย่อยแป้งให้เป็นน้ำตาล (th) кислотный гидролиз (ru) осахаривание (ru) اسيدكافت (fa) قندي‌شدن (كردن) (fa) هیدرولیز (fa) अम्लीय विघटन (hi) सैकेरीकरण (hi) ఆమ్ల విఛ్ఛత్తి (te) 糖化作用 (zh) 酸分解、加酸分解 (ja) 酸解 (zh) 당화 (ko) 산가수분해 (ko) ацидоліз (uk) кислотний гідроліз (uk) оцукрювання (uk)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_cs_1299512557438 http://aims.fao.org/aos/agrovoc/xl_cs_1299512558837 http://aims.fao.org/aos/agrovoc/xl_de_1299512558416 http://aims.fao.org/aos/agrovoc/xl_de_1299512560049 http://aims.fao.org/aos/agrovoc/xl_en_1299512558111 http://aims.fao.org/aos/agrovoc/xl_en_1299512559617 http://aims.fao.org/aos/agrovoc/xl_es_1299512558259 http://aims.fao.org/aos/agrovoc/xl_es_1299512559829 http://aims.fao.org/aos/agrovoc/xl_fa_1299512557170 http://aims.fao.org/aos/agrovoc/xl_fa_1299512558581 http://aims.fao.org/aos/agrovoc/xl_fa_1299512560164 http://aims.fao.org/aos/agrovoc/xl_fr_1299512558040 http://aims.fao.org/aos/agrovoc/xl_fr_1299512559513 http://aims.fao.org/aos/agrovoc/xl_hi_1299512557222 http://aims.fao.org/aos/agrovoc/xl_hi_1299512558666 http://aims.fao.org/aos/agrovoc/xl_hu_1299512557836 http://aims.fao.org/aos/agrovoc/xl_hu_1299512559208 http://aims.fao.org/aos/agrovoc/xl_it_1299512557773 http://aims.fao.org/aos/agrovoc/xl_it_1299512559111 http://aims.fao.org/aos/agrovoc/xl_ja_1299512558337 http://aims.fao.org/aos/agrovoc/xl_ja_1299512559939 http://aims.fao.org/aos/agrovoc/xl_ko_1299512557112 http://aims.fao.org/aos/agrovoc/xl_ko_1299512558497

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