My opinion/side note - I dont think its their sushi that makes this a good place to eat. But its the dishes that are not other sushi restaurant menus that makes it worth the cost.
This place is really good, only if you order the right things, because ordering something bad can cost you a pretty penny. I have been here twice and the 2nd time was much better because we all knew what we liked.
The Chilean Seabass on the Robata Grill section was probably my favorite rendition of Chilean Seabass. Our waiter said the Robata grill costs $1000 a day to operate? something like that. But wow it was good. You have to order off of this part of the menu if you are a fan of grilled food.
Probably the only time I felt like a winner in Vegas all weekend, just playing, kinda, lol.
The Yellowfin taquitos were so unique, and the foam chili sauce that came with it was the perfect compliment.
El Topo - good but not great. Table loved it though.
Rock shrimp tempura with black truffle aoili - if I ever make my dream of opening up a restaurant come true - this will be the first item on the menu. WOWWWW. It made a shrimp convert out of 1 the people at our table. But really how can u not like shrimp?
-P