We got two cocktails, both good. Chicken paprikash and chargrilled ribeye were both fantastic. The steak was perfectly cooked. Bread pudding for dessert. All fantastic. Slightly pricey, but well worth it based on the quality. Unique atmosphere. Overall, couldn't have been more pleased.
Update:
On our third trip, we found they took off our favorite dinners. We weren't nearly as pleased with the food we did try instead. This forced a drop from 5 to 4.