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  • Above scale BBQ. The atmosphere is more upscale than the typical cowboy BBQ restaurants. This is refreshing. Prices are very fair with extra large portions. My wife and I easily share entres with food left to go. Flavor is smokey in a good way. Of course the meats are very tender from slow smoking. The wait staff tends to be on the younger side, so may get terrific service or marginal. Management and kitchen seem to be more consistent than the wait staff. But, don't let this keep you from the restaurant, the food and atmosphere are tops.
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