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  • I was at the La Quinta (great hotel) with a friend this weekend and we weren't expecting much from the local pizzerias. We yelped this place and it looked like the best--but not really enough reviews to tell. So here I am, adding another one, in the hopes that this place gets more business. We were impressed. We got the white pizza with pepperoni, sausage, and bacon. It was pretty damn good. The cheese was real, a little stringy/chewy--just right. The crust wasn't too thick or thin, and was well done: crisp but kinda' flaky-buttery. The meat wasn't too greasy and didn't give me heartburn. ;-) One problem: Adding toppings ain't cheap. But for the quality of pizza, we felt it was worth it. We'd definitely order from here again if we were ever to go back to the Pittsburgh area. I have had better pizza, but only in artisanal restaurants with woodfired ovens. For a simply delivery place, this was top-notch. Order here over a chain any day...
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