Excellent service and good food! Definitely recommend this location if you are looking for a spot for a special occasion. We ordered the truffle ceviche, the seafood platter for 2, and the truffle fries as well as an elderflower cocktail. The ceviche was more of a sashimi with cuts of the fish being thick - which was a little harsh to eat as it was a strong flavor, and it wasn't served with any crackers or flatbread. The seafood platter was amazingly presented, but quite oily. The seafood itself was great, but again, the sauce was mostly made up of oil. I would definitely not recommend the potato truffle frites- as they were more of "inflated potatoes skins" as my boyfriend called it lol. The truffle flavor is weak, and they were slightly over fried. The cocktail was excellent through and through. To our surprise, they did provide us with a complimentary desert cake for our anniversary. All in all, great ambiance but I would stick to coming here for drinks and appetizers. The meat options may be more promising. Regardless, I would still give a second chance because of the excellent service and ambiance.