It is sad how oblivious some restaurant owners are to how bad their establishment is. This is a perfect example.
1. It smalls like an old dank basement in the place.
2. The food is more expensive than most Shawarma places.
3. The Shawarma platter is very limited, does not include bread.
4. The guy serving it has to be one of the slowest guys on the planet and does not complete your order before starting to help someone else. The logic escapes me completely.
I am writing this review because It is not worth even trying this place.
DO NOT GO!