A friend recommended this place that opened not too long ago and wow was I surprised by how delicious everything was. The restaurant is fairly small and has about 10-12 tables and very modern looking compared to the exterior. We sat down immediately and began ordering our feast that could probably feed a family of 4 (there was only 2 of us). I usually tend to over order wherever I go, and just stuff my face until all of the food is gone but this time around my eyes were defiantly bigger than my stomach.
We started off with beef tataki and spicy agadashi tofu. The beef tataki was absolutely amazing, I always order it wherever I go. The beef tataki didn't have the usual daikon like many other places have but substituted it with cucumbers and red onions instead. The cucumber in my opinion adds a little crunch to it and pairs well with acidity of the lemon. The spicy agadashi tofu was another one of my favorites here, the tofu still had the cripsy exterior while being semi-submerged in the broth.
For our main course we ordered the ton katsu, assorted tempura, dragon eye, with a assortment of sushi on top. The ton katsu was one of the most notable dishes we had, the breaded chicken still moist even after being deep fried. The sushi we ordered was delicious and fresh, however, one downside to the sushi was that the rice did not stay together and broke apart when being picked up from the main serving plate.
Overall, this place is a must try and the prices are very reasonable/cheaper when compared to other sushi restaurants in the NW. The quality of the sushi and dishes were superb with excellent service to match. I CAN'T WAIT TO GO BACK =)