I love this place. Every time I'm in that area, I can't help by try to grab a pulled pork, or some ribs and some Corn bread.
They do the smoked meats justice. Slow and low, meaty and tender, tasty and daring, and all really reasonably priced... it's a gem for the BBQ lover.
I'm not too much a fan of the beans, but everything else is quite good. The only tip I might give is that you really shouldn't go here during lunch on weekdays, as the line ups can be long. Try to go during staggered times if you would like to avoid a 15-20 min wait. It's THAT popular!