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  • A small place on the Rue Saint Paul in Old Montreal. Busy even this chill April Tuesday evening. One can only imagine that in the tourist season it is packed. For good reason. The service is warm and attentive. The charcuterie appetizer wonderfully presented and excellent, although for my taste the mustard mayo could have had a bit more bite. The rib steak was perfect, coated with a delicious chimichurra and unfettered with vegetables. A side of perfect smashed potatoes for form. The wine a glass (or two) of a delicate and fresh Barbaresco. I have eaten here twice, once in the glow of a summer love, and tonight alone on a business trip. This establishment hits all the high points for either experience.
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