We went here for New Years Eve dinner celebrations and were very pleased with the ambiance, the food and the service. The place wasn't super crowded and the seating isn't congested like other places that we've been to.
Our server Lila was super helpful in helping us decide and giving us recommendations on what to order.
Drinks - We started off with their barrel aged cocktails, both the old fashioned and the negroni were well made. They also have Blanche De Chambly - one of my favourite beers!
Food - We shared a bunch of starters and a main course.
Buttermilk Fried Chicken - 5/5 - Super Delicious and must order
White Fish Tostadas - 4/5 - Quite good flavour and texture
Duck Buns - 5/5 - Must order!
We also split the Steak and Fries - The steak was very flavourful and juicy. The fries were drenched in a steak gravy which made them taste even better :) We asked for a side of the steak gravy (it was that good!) but weren't served a side of something that looked like poutine gravy.
Nevertheless, great experience and we'll definitely be back.