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  • Yikes. Went to the Adelaide location for a friend's birthday dinner and it wasn't the greatest experience. For the most part, the interior and decor was quite exceptional, a little dark but nice to look at - we even had a DJ that night (music was questionable tho). For a borderline bougie restaurant however, our waitress was pretty mediocre. Took our order, asked us how the food was, and never showed up until it was time to ask for the bill - standard procedure for waiters/waitresses working at any food joint (definitely expected more out of here). A lot of us were left there trying to get a server's attention half of the time. Not even tryna sound like a salty mans right now. As for the food, we got a bunch of things bc it was for a large group but from what I rmb (and took pics of) we got the pappardelle alla iosa, margherita pizza, and a calamari salad. You know what was most surprising tho - their selection of protein was close to none. My friend wanted a salad with chicken, but there were no salads except for the one with calamari - very small dish. Much of the pasta was either vegetarian or had homemade Italian sausage in them. It's funny bc the pasta my friend and I got tasted like a Chinese hand pulled noodle dish. As for the margherita pizza, it was extremely saucy and salty. Additionally, we got bread (yay) as appetizer with a side of olive oil, but one of my friends wanted the bread with some balsamic vinegar. He waited for over 10 minutes to get a waiter's attention (which they never came), so he went up to the kitchen and they told him they had none LOOOLL. It didn't make sense as some of their dishes had balsamic vinegar in them... It wasn't the best considering I had high hopes for this place, maybe I'll check out a different location next time.
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