This place is pretty cool, not sure about the food. When we got there it was not even 6pm and our server told us they were out of Spud Tacos and he would let us know how long before they made more. We got a flight of beers. I only liked 2 of the six he selected. I am not a beer drinker, I like them light and not too hoppy or lemony. After about 20 minutes we saw another server and asked her to inquire how long before the Spud Tacos were available again. She came back and said 45 minutes, wow. How long does it take to cook sweet potatoes in their kitchen? We were not going to wait for them and we were glad because I read the review on the New Times about an hour later and it was not glowing. I think this place has potential. It is a little bit too noisy, I think they should consider putting some noise absorbing tiles.