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  • I visited this restaurant with a group of 10 people on a busy Saturday night. It's quite new and it really shows. At first we thought it was kind of cool that there were three levels of dinning space, despite having to walk up a decent amount of stairs. It quickly became apparent that our food and drinks would also have to make this epic journey and that nothing would appear within a reasonable time frame, including anyone resembling a waiter/waitress. Before I get to the service, I will of course discuss the food. For an app I had the La Penosa, which is chicken, beef, and pork tinga, baked tostada, and black bean purée. I was pretty impressed with this -- great texture and flavour. For the main, I had the Angus beef tacos with poblano corn tortilla, pico de gallo,chorizo español and mozarella. I found it bland and uninspiring, and to top it all off, the portion sizes are TINY. The dish had potential, but it was definitely missing something. Back to the service. When we arrived there was no one on the third floor, yet we were divided up into two tables. The tables were combined when we asked, but it seemed odd that they hadn't thought of this. After that it was all downhill: 30-40 minute waits for drinks, mixed up drink and food orders, etc. I only had two drinks because I wasn't sure a third would ever appear! Note to servers: more drinks = bigger bill = bigger tip. There's nothing worse than having to flag down a waiter just to get a beer at a Mexican restaurant. To top it all off, when we finished we waited the better part of an hour to get our bill. So here's where a one-star review becomes two. The owner asked for feedback and we commented on the service. In general, most were happy with the food, so I'll mention that as well. He apologized profusely and bought us a round of tequila. He seemed like a very nice guy who wants to improve his business, so I'll stick with two stars, but I wouldn't be honest if I went any higher.
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