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  • Not a big fan of spicy Szechuan dishes. All the dishes kinda mediocre only. The complimentary spicy cabbage was probably the best out of all the dishes. The tea sauce duck was dry. The "boo boo chicken" was like skewers soaked in chili oil. The walnut prawns was just like any other walnut shrimps you can get from other restaurants. The scallions pancake were freshly made. The sautéed fish fillet was ok. I am really not sure how long this business can last as an upscale Szechuan restaurant since there are so many competitions out there that offer the same but cheaper price. If you get comps and gamble in Palms then this will be a convenient location to go.
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