Cold as hell and overly sweet would sum up my brunch experience today. I wouldn't say I had a stellar first time at Brocach. It was literally the coldest restaurant I've been in-we had a group of 18 people and every single person was unimpressed with the temperature of the restaurant. If you have a warehouse of a restaurant, you really should be prepared to ensure your customers are not wearing their coats while eating. Additionally, by the time food gets to your table, its cold too. No one seemed to complain because I'm guessing at that point, we'd burned so many calories shivering that we were desperate to eat.
I ordered the carrot and ginger soup-thank goodness they forgot to charge me for it because it was so sweet that I seemed to be able to taste the sugar granules. I'm not interested in food that a restaurant has to make so sweet that you can't taste any other flavors. My quiche was huge...quantity over quality. The crust was soggy and really just not very good. The salad had a dressing that seemed to be sprinkled with sugar dressing.
The servers were nice and the restaurant itself is beautiful but that was about it.