I don't know why this place gets such good ratings except maybe that everyone's measure of Hakka cuisine differs.
Came here to grab a quick bite to eat for lunch. The pros are quick service and large portion sizes for a low price - but that's pretty much where it ends.
Had the Hot and Sour Soup to start and it was quite good. Not overly gooey, nor broth-y. Just the right level of spice to it although I wish it had a hint more tamarind flavour to it (just like my mom makes!)
I tried the Chili Fish and Chicken Pad Thai. Yes, I should've known better than to order Pad Thai from a Hakka restaurant - but even the Chili Fish was a disappointment and Chili Fish/Chicken/Beef are usually a must-try dish!
The Chili Fish was too much soy sauce and not enough chili. It was so salty that it was inedible. For $1 extra you can switch from plain white rice to egg fried rice, which I'm glad I did as this was the only saving grace for the dish. The spring rolls that come with on the side have a nice crisp exterior, but the filling is bland and boring.
The Pad Thai was not very flavourful but the noodles were cooked al dente. It tasted like someone squirted ketchup out of a bottle and mixed it in with noodles.
At the end of the day we were pretty stuffed, but the meal was anything but gratifying. Lunch specials are around $7.