Remember the one when Joey mentioned his love for sandwiches? That guy just gets me. There is nothing better than delicious surrounding a concoction of awesome seasoned with amazing.
As another reviewer stated, follow your nose. Especially if you work a few minutes away and that aroma of wheat,yeast, water and sugar carefully measured out and poured into a loaf pan to rise then bake beckons you. Try to go half an hour before noon or half an hour after so you miss the line up. Or wait in the line and realize you need a bakers dozen of bread loaves at amazing prices to take home with you. Don't forget revolutions have started and wars fought because people wanted bread. Respect that and "carb"e diem.
Back to the sandwich. I always order the large -- not because I am hungry, but because I then get to choose two meats and two cheeses to fill in between the slices. Mix it up every time you go because you know...YOLO, but ALWAYS make sure you get the vegetable spread.
They also have baked goods, sausage rolls and Jamaican patties. Wait...Jamaican patties in an Italian Bakery? What a time to be alive.