So good I had went two days in a row to satisfy my eagerness to try everything on the menu. I love how they stray away from the mainstream and went straight for the adventurous eats. From octopus spaghetti to duck liver mousse it's sure to have your taste buds screaming for MOAR!!!! I have tried at least a quarter of the menu so far and I think anything you order is a safe bet. I highly recommend the fois gras on bread pudding as it is the very the best thing my stomach has ever encountered. Heavenly sweetness !!!
Drink lovers will also get a kick in the selection of crafted cocktails and boutique beers.
I had to wait 45 minutes to grab a seat for two on a Thursday but it was extremely convenient they had also owned a very chic, cocktail bar right across the street.