Pretty decent Korean restaurant! I got the cheese tonkatsu which they call millefeulle or whatnot... A fancy way of saying layered stuffing. It had cheese in it and pork but didn't taste as different as I would have expected compared to regular tonkatsu. Still it was good. The bibimbap that I sampled was alright. Not my favorite bibimbap. Still I liked the soup they they included and the banchan was good as well. Their menu selection is more diverse than other Korean restaurants I've been to. The inside is also nice and modern. The service could be improved though. They don't really pay attention to removing empty plates or refilling water.