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  • This was one of the restaurants we looked forward on trying on our 6 day stay in Sin city. We got there at 8 PM when we had reservation and the restaurant was not even half full. In a city where popular places need reservation it could be because of the location at the fairly new SLS hotel far down in the north end of the strip close to Stratosphere where theres not that much action. Anyway when seated our waitress Jennifer tells me about the 50% of Sake bottles and i say we will think about it. She comes and takes our order and again tries to sell us on the sake bottles where some bargains could be bottles that normally go for about 250 $ only is 125 $. We kindly decline since i dont like sake at all. We order 2 appetizers, another small dish to share and 3 mains. We ask Jennifer if the dishes are big as we had eaten a few hours earlier and she says that "Its a good start" and that we can order more afterwards. For the food: *Wagyu Sliders +2 We where informed by Jennifer that this little baby was cooked through since it was pork inside? Hmm why put pork in a slider with the expensive wagyu beef meat so you would have to cook it dry? What does people who dont eat pork out of religious reasons think about a beef slider that includes pork without it beeing mentioned in the menu? Anyway, the sliders where dry and tasteless and the taste of ginger was all we could find. *Sticky rice with spicy tuna +3 Nice fresh tuna and the rice was ok on this signature dish though we couldnt call it spicy even if we tried. *Steamed lobster in broth +3 The lobster was cooked in a proper way and tasted ok but since we are from scandinavia we are used to exceptional seafood and this was more "ok". The broth was tasty. *Wagyu Carpaccio +4 This was one of the best dishes where the gorgeous meat was the star. Thinly sliced and with lightly seasoned it was a hit dish. *Bass with szechuan sauce +4 By far the best dish of the evening. Superb cooked bass that well in pieces when touched. It had a crispy skin and an amazing szechuan sauce with a tangy nice kick. Order this and thank me later! Our little Jennifer came by a third time to sell us some discount bottle Sake and asked if i really had tried it both hot and cold. I really dont like people who cant take a hint and her pushy ways was part of making this dinner one of the worst of our 6 days in Vegas. I would rather eat on Fatburger or Dennys where the service is nice and with a smile. The price with 4 beers was a hefty 141 $ with tax but without tip. While the food was not bad but rather mediocre the price and Jennifer was what brought our experience down. And im not very sensitive to high prices as long as the quality of the food is the same level. We had a +400 $ tasting menu at Alize a couple of days later that was worth every penny. Will not be coming back on my next Vegas vacation. Im feeling generous today and will give Katsuya a 3 star rating.
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