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| - To start: The food here is delicious. I've gotten from this place a few times during their opening special and I think the food is fantastic. They've definitely created a menu that is well thought out, with some really amazing flavours. And the staff (I think the owner - usually the main guy you talk with) is really nice and friendly.
A few of my favourites that I would recommend:
- Red Snapper
- Tuna
- Unagi
- Tempura Shrimp
They are really great at adding those little touches like Yuzu mayo, lime zest, black pepper that really show how well crafted the food is.
My one gripe is that it's really quite expensive, especially for this type of take-out place. There's only a few seats at a bench table, so you're expecting more of a take-out price. The sushi itself is quite small, so you would need at least 12 pieces for a meal (and you would still feel hungry) - but that's about $25 dollars. I think I'm really looking at $50-60 for a 2 person meal, that we are taking out, in a white plastic bag, plastic containers, plastic forks, and wooden chopsticks. It's a tad much, and not sure if those prices are really going to cut it in this neighbourhood. Sure, I know you need to pay for quality, but still... finding it difficult to justify that cost... and will probably not be a regular thing.
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