We ate here Friday night for the first time since it's opened and it didn't dissapoint! We ordered the butcher's board as an appetizer and it had several different types of meat that I can't name now but they were all good and came with more of the amazing bread! For meals I ordered the diver's scallops with risotto and the scallops were huge and seared perfectly. The risotto was creamy and had a great flavor to it. My husband got the lamb and said it was delicious as well. For dessert we ordered the chocolate souflle which takes about 15 minutes but it worth the wait. Definitely order this! So good!