I had high hopes for harvest that just were not met.
The ahi poke from the snack wagon and the roasted octopus were good, but not any better than I've had at other restaurants. Although the boyfriend liked the spinach salad, I thought the blue cheese completely overpowered the rest of the delicate ingredients and didnt compliment the dressing. The smoked trout dip was just whatever. The BF got the diver scallops and felt that the sauce on the dish was a real distraction and too rich for the scallops. Although my Farro porridge was visually beautiful, the Farro itself tasted like it hadn't been seasoned at all. I had two bites before throwing it into a togo box. The meal did not inspire us to have dessert, so we passed.
The kitchen is beautiful, but we didn't like how we could see all of the hotel guests walking past our table on the other side of the glass wall. It really brought down the level of elegance that the decor offered.