The menu is extensive which is awesome but food that I ordered was mostly just ok and wait was crazy. Between waiting for a seat and waiting for our food, we spent 2 hours there.
People who came in after us got their orders first, one table ordered two of the exact same items I did. One of those items we were told was sold out but the other table was able to grab the last two. Felt like there's probably an issue with communication and timing between the front of house and back of house staff.
I ordered the Louisiana fried chicken. The chicken was good and tasted pretty realistic although I had hoped for more chicken. The entree included a large serving of coleslaw but it was pretty light on the dressing. The mashed potatoes had a coconut flavor which I didn't care for; I'd suggest they switch to using more neutral plant milks and creams for such items. Gravy was ok. Mac and cheese side was again, ok. My mom ordered the Philly cheesesteak which was pretty good. Fries not bad and was a large serving, but slightly mushy.
I went opening weekend though so I expected slow service and some kinks to be worked out. I'll be happy to try again in a few weeks. I was happy the owner's husband asked us how we enjoyed the meal. I hope they learn a lot from opening weekend and can get the kinks worked out soon. Overall just happy there's another vegan restaurant in Las Vegas!