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  • This was my first time here. I had tried a few times for lunch but never was able to get a table. A client took us here for dinner. We sat in the back room and it was empty. We had the entire back room to ourselves. I did like being so close to the kitchen. We started with the fried alligator. It was good and would have again. I had the jambalaya. It came out steaming hot that I could barely eat it. It had a nice variety of seafood in it. It had two large scallops, a few grilled shrimp, a few pieces of chicken and a good red sauce that had a little heat. I nearly finished the entire plate. Nice to try a new place and really liked the new place. Service was fast and friendly with some southern charm.
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